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Tomates cerises confites marinées à l'huile d'olive

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Video-Specific Recipe

Cherry Tomato Confit

Cultural Context

Originating from the Mediterranean region, Cherry Tomato Confit is a beloved French technique that preserves the vibrant flavors of summer tomatoes. Traditionally, this method was used to extend the shelf life of tomatoes, allowing their sweet, concentrated essence to shine through in various dishes. Today, it's enjoyed as a versatile condiment, perfect for enhancing salads, pastas, or served on crusty bread.

FrenchFRside
150 min
medium
4 servings
Servings4
500 g de tomates cerises bio
4 gousses d'ail hachées
1 CS d'herbes de Provences
Romarin
1 CS d'huile d'olive
1 CS de sel

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable and oregano is often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can add sweetness with a different flavor profile.

1

Préchauffer le four.

2

Dans un bol, mélanger les tomates cerises, l'ail haché, les herbes de Provence, le romarin, l'huile d'olive et le sel.

3

Étaler le mélange sur une plaque de cuisson.

4

Rôtir au four jusqu'à ce que les tomates soient confites.

Cooking Techniques

roasting

Equipment Needed

fourplaque de cuisson

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freenut-free

Also Known As

Tomates Confites
Local Name: Tomates cerises confites

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