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Tomates semi-confites - Recette Apéro

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cherry Tomato Confit

Cultural Context

Originating from the Mediterranean region, Cherry Tomato Confit is a beloved French technique that preserves the vibrant flavors of summer tomatoes. Traditionally, this method was used to extend the shelf life of tomatoes, allowing their sweet, concentrated essence to shine through in various dishes. Today, it's enjoyed as a versatile condiment, perfect for enhancing salads, pastas, or served on crusty bread.

FrenchFRside
150 min
medium
4 servings
Servings4
2 grappes de tomates cerises
2 c. à soupe d'huile d'olive
2 c. à soupe de vinaigre balsamique
Quelques petites feuilles de basilic
de la fleur de sel
du poivre du moulin

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable and oregano is often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can add sweetness with a different flavor profile.

1

Préchauffez le four à 150°C (300°F).

2

Lavez les grappes de tomates cerises et placez-les sur une plaque de cuisson.

3

Arrosez les tomates avec l'huile d'olive et le vinaigre balsamique.

4

Assaisonnez avec la fleur de sel et le poivre du moulin.

5

Ajoutez les feuilles de basilic sur le dessus.

6

Enfournez et laissez cuire pendant environ 1 heure, jusqu'à ce que les tomates soient semi-confites.

Cooking Techniques

roasting

Equipment Needed

fourplaque de cuisson

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tomates Confites
Local Name: Tomates cerises confites

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