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Tomates cerises caramélisées

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Gautier
La Cuisine de Gautier
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Recipe Information

Recipe Available
Video-Specific Recipe

Cherry Tomato Confit

Cultural Context

Originating from the Mediterranean region, Cherry Tomato Confit is a beloved French technique that preserves the vibrant flavors of summer tomatoes. Traditionally, this method was used to extend the shelf life of tomatoes, allowing their sweet, concentrated essence to shine through in various dishes. Today, it's enjoyed as a versatile condiment, perfect for enhancing salads, pastas, or served on crusty bread.

FrenchFRside
150 min
medium
4 servings
Servings4
250g de Tomates cerises
10cl d'eau
200g Sucre
Vinaigre balsamique

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable and oregano is often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can add sweetness with a different flavor profile.

1

In a saucepan, combine the sugar and water, and bring to a boil to create a syrup.

2

Add the cherry tomatoes to the syrup and cook until they caramelize.

3

Drizzle with balsamic vinegar before serving.

Cooking Techniques

roasting

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Also Known As

Tomates Confites
Local Name: Tomates cerises confites

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