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Recette de tomates cerises confites à l'huile d'olive | Cherry tomato confit in olive oil

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cherry Tomato Confit

Cultural Context

Originating from the Mediterranean region, Cherry Tomato Confit is a beloved French technique that preserves the vibrant flavors of summer tomatoes. Traditionally, this method was used to extend the shelf life of tomatoes, allowing their sweet, concentrated essence to shine through in various dishes. Today, it's enjoyed as a versatile condiment, perfect for enhancing salads, pastas, or served on crusty bread.

FrenchFRside
150 min
medium
4 servings
Servings4
350 g cherry tomatoes
4-5 sprigs of fresh thyme
6 medium garlic cloves
1 teaspoon of salt
5 tablespoons of olive oil
basil leaves

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable and oregano is often less expensive.

bay leaves

💰Cheaper: dried basil

Dried basil can provide a similar aromatic quality.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey can add sweetness with a different flavor profile.

1

Preheat the oven to a low temperature suitable for confiting.

2

In a baking dish, combine the cherry tomatoes, thyme, garlic, salt, and olive oil.

3

Ensure the tomatoes are well coated and add more olive oil if necessary to cover them.

4

Bake in the oven until the tomatoes are soft and confit, about 1-2 hours.

5

Once done, let them cool and add fresh basil leaves before serving.

Cooking Techniques

roasting

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Tomates Confites
Local Name: Tomates cerises confites

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