POSTRE DE PLATANO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Cocoa powder is less expensive and still provides chocolate flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often cheaper and nut-free.

Cut one banana into thin slices and mash the other with a fork.

Add the mashed banana to a blender along with 3 eggs, 1 cup of milk, vanilla extract, 1 tablespoon of sugar, 2 tablespoons of butter, and 1 tablespoon of peanut butter.

Blend the mixture until combined.

Add 3/4 cup of flour and a bit of cinnamon to the blender and blend again until mixed.

Grease a skillet with butter and sprinkle some sugar on the bottom.

Place the sliced banana in the skillet.

Pour the blended mixture over the banana slices in the skillet.

Cover the skillet and cook on low heat for 25-30 minutes, using a comal underneath to distribute the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens