Tiny Village Men Cooking Banana Dessert 🍌 | Miniature Cooking ASMR | Realistic
Recipe Information
Postre de Platano
Cultural Context
Postre de Platano is a beloved Venezuelan dessert that showcases the country's affinity for ripe bananas. Traditionally enjoyed at family gatherings and celebrations, this dish combines simple ingredients to create a comforting treat that is both sweet and satisfying. Today, variations exist across Latin America, with each region adding its unique twist to this classic dessert.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
milk
🥗Healthier: almond milk
💰Cheaper: skim milk
Almond milk reduces calories while maintaining creaminess.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Cocoa powder is less expensive and still provides chocolate flavor.
nuts
🥗Healthier: seeds
💰Cheaper: sunflower seeds
Seeds are often cheaper and nut-free.
Preheat the oven to 350°F (175°C).
Peel and mash the ripe bananas in a bowl until smooth.
Add sugar, cinnamon, and vanilla extract to the mashed bananas; mix well.
In a separate bowl, whisk together eggs and milk until combined.
Melt butter and add it to the egg mixture; stir to combine.
Combine the banana mixture with the egg mixture and mix until smooth.
In another bowl, mix flour, baking powder, and salt.
Gradually add the dry ingredients to the banana mixture; stir until just combined.
Fold in coconut flakes and chocolate chips if using.
Pour the batter into a greased baking dish.
Bake for 25-30 minutes, or until golden and a toothpick comes out clean.
Let cool for a few minutes before serving.
Serve warm or at room temperature, drizzled with cream and lime juice.
Dust with powdered sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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