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Baby Bolognese Sauce recipe - baby food +10M

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Recipe Information

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Video-Specific Recipe

Bolognese Sauce

Cultural Context

Bolognese sauce, originating from Bologna, Italy, is a rich meat-based sauce traditionally served with pasta. It reflects the Italian culinary emphasis on slow cooking and layering flavors. While its exact origins are debated, it has become a staple in Italian cuisine and is widely enjoyed around the world, often adapted to local tastes and ingredients.

ItalianITmain
75 min
medium
4 servings
Servings4
6-7 pounds fresh tomatoes
5 pounds ground beef (grass-fed)
2 carrots
1 stick of celery
1 small onion
2 tablespoons extra virgin olive oil
salt

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often less expensive.

red wine

💰Cheaper: beef broth

Broth can add flavor without alcohol.

1

Wash the fresh tomatoes from the farmers market.

2

Chop the carrots, celery, and onion using a knife and cutting board (or a food processor if preferred).

3

Heat 2 tablespoons of extra virgin olive oil in a large pan over medium-high heat.

4

Add the chopped vegetables (carrots, celery, and onion) to the pan and pan-fry for 4-5 minutes until the onion is golden and almost transparent.

5

Add the ground beef to the pan, breaking it apart and stirring for another 5 minutes until the meat is browned.

6

Add the fresh tomatoes to the pan, adjusting with salt as needed.

7

Let the sauce cook for 2-3 hours, stirring occasionally, until it reaches the desired consistency.

Cooking Techniques

sautéingsimmering

Equipment Needed

large panknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Ragù alla Bolognese
Local Name: Ragù alla Bolognese

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