Baby Bolognese Sauce recipe - baby food +10M
Recipe Information
Bolognese Sauce
Cultural Context
Bolognese sauce, originating from Bologna, Italy, is a rich meat-based sauce traditionally served with pasta. It reflects the Italian culinary emphasis on slow cooking and layering flavors. While its exact origins are debated, it has become a staple in Italian cuisine and is widely enjoyed around the world, often adapted to local tastes and ingredients.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Turkey is lower in fat, while pork is often less expensive.
red wine
💰Cheaper: beef broth
Broth can add flavor without alcohol.
Wash the fresh tomatoes from the farmers market.
Chop the carrots, celery, and onion using a knife and cutting board (or a food processor if preferred).
Heat 2 tablespoons of extra virgin olive oil in a large pan over medium-high heat.
Add the chopped vegetables (carrots, celery, and onion) to the pan and pan-fry for 4-5 minutes until the onion is golden and almost transparent.
Add the ground beef to the pan, breaking it apart and stirring for another 5 minutes until the meat is browned.
Add the fresh tomatoes to the pan, adjusting with salt as needed.
Let the sauce cook for 2-3 hours, stirring occasionally, until it reaches the desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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