SHORTCRUST PASTRY Breakdown | 3 recipes!
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Recipes in this Video
2 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup powdered sugar
- ●1/2 tsp salt
- ●1 cup unsalted butter, cold and cubed
- ●1 large egg yolk
- ●2-4 tbsp cold water
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
- 2Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3In a small bowl, whisk the egg yolk and add it to the flour mixture. Mix until combined.
- 4Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
- 5Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 6Preheat your oven to 350°F (175°C).
- 7On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.
- 8Transfer the rolled dough to a tart pan or pie dish, pressing it into the edges. Trim any excess dough.
- 9Prick the bottom of the pastry with a fork to prevent bubbling during baking.
- 10Bake in the preheated oven for 20-25 minutes or until lightly golden brown.
- 11Remove from the oven and let it cool before filling with your desired filling.
Equipment
mixing bowlpastry cutterplastic wraprolling pintart pan or pie dishforkoven
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butter, chilled and cubed
- ●1/4 cup powdered sugar
- ●1/4 tsp salt
- ●1/4 cup cold water
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
- 2Add the chilled, cubed butter to the flour mixture.
- 3Using a pastry cutter or your fingers, mix the butter into the flour until the mixture resembles coarse crumbs.
- 4Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together.
- 5Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes.
- 6Preheat your oven to 375°F (190°C).
- 7On a lightly floured surface, roll out the chilled dough to fit your tart or pie pan.
- 8Transfer the rolled dough to the pan, pressing it into the edges and trimming any excess.
- 9Prick the bottom of the pastry with a fork to prevent bubbling during baking.
- 10Bake in the preheated oven for 15-20 minutes or until lightly golden brown.
- 11Remove from the oven and let it cool before filling with your desired filling.
Equipment
mixing bowlpastry cutterplastic wraprolling pintart or pie panforkoven
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