Nargie's Mongolian Cuisine: KHUUSHUUR (Most Popular Mongolian Dish)

ground meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu offers a plant-based option, while ground turkey is often less expensive.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola is budget-friendly.

onion

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor, while scallions are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is a healthier choice, while sunflower oil is cost-effective.

Toya is going to cook homemade hoshure today.

The meat, either beef or mutton, is ground up and mixed with onion, garlic, salt, and other spices.

The cook rolls the dough into circles.

Place the meat inside the dough and fold the dough into a half circular pocket.

After making the pockets, the cook fries them in oil until the dough turns golden brown.

Hoshure is usually served hot and eaten by hand.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens