How to Make Khuushur, Mongolian Fried Meat or Potato Pockets - Cooking with International Programs

ground meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu offers a plant-based option, while ground turkey is often less expensive.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola is budget-friendly.

onion

🥗Healthier: leeks

💰Cheaper: scallions

Leeks provide a milder flavor, while scallions are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is a healthier choice, while sunflower oil is cost-effective.

Chop the beef as small as possible.

Mix water with flour and wait for about five minutes.

Add chopped meat, onion, salt, and Korean seasoning to the mixture.

Add a little bit of water to make the mixture stick together.

Pinch the dough and add a little bit of meat filling.

Fry the filled dough until ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens