Ricetta: Zuppa asiatica ai noodles e tofu | FOOBY

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken breast to the pot and cook until lightly browned, about 4-5 minutes.

Pour in chicken broth and add bay leaves, thyme, salt, and black pepper; bring to a boil.

Reduce heat and simmer until chicken is cooked through, about 15-20 minutes.

Remove chicken, shred it, and return it to the pot.

Stir in egg noodles and cook until tender, about 7-10 minutes.

Add heavy cream and grated parmesan cheese; stir until combined and creamy.

Fold in fresh spinach and cook until wilted, about 2-3 minutes.

Taste and adjust seasoning if necessary.

Serve hot, garnished with additional parmesan if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens