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BBQ Chicken Nam Jim Jaew – Air fryer

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BBQ Chicken Nam Jim Jaew

Cultural Context

Originating from the northeastern region of Thailand, Nam Jim Jaew is a vibrant dipping sauce that complements grilled meats, particularly chicken. This dish is often enjoyed at family gatherings and celebrations, highlighting the balance of spicy, sour, and savory flavors that Thai cuisine is renowned for. Today, variations of Nam Jim Jaew can be found in Thai restaurants worldwide, showcasing its universal appeal.

ThaiTHmain
45 min
medium
4 servings
Servings4
chicken thighs
1 tablespoon tamarind paste
1 tablespoon salt
2 tablespoons soy sauce
pinch black pepper
2 tablespoons oyster sauce

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in sodium and offers a similar umami flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and offer a similar crunch.

1

Debone chicken thighs and remove any gristle.

2

Mix tamarind paste with about a tablespoon of water.

3

Prepare marinade with salt, soy sauce, black pepper, and oyster sauce.

4

Marinate chicken thighs in the mixture for about 30 minutes.

5

Heat a pan with a little oil and sear chicken thighs skin-side down to crisp the skin.

6

Flip chicken thighs to brown the other side.

7

Transfer chicken to an air fryer and cook until fully cooked and crispy.

Cooking Techniques

marinatinggrillingmixing

Equipment Needed

panair fryerknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Nam Jim JaewThai BBQ Chicken Sauce

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