SUMMER RECIPES! COOKING FROM THE GARDEN! How to Make Rhubarb Sauce and Rhubarb Yogurt Parfaits!

Harvest rhubarb from the garden, ensuring to stop after July 4th for plant health.

Clean the rhubarb and pat it dry with paper towels.

Chop the rhubarb into uniform pieces, cutting thicker stalks down the middle if necessary.

In a saucepan, combine 1/2 cup of water and 3/4 cup of sugar, and bring to a boil while stirring occasionally.

Once boiling, add 4 cups of rhubarb to the saucepan and stir well.

Simmer the mixture for 10 minutes with the lid off, stirring occasionally.

After 6 minutes, add cinnamon to the mixture for flavor.

Once the timer goes off, taste the sauce and adjust sugar if necessary.

Serve the rhubarb sauce over Greek yogurt for a parfait.

Equipment Needed

Spice Level: