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How To Make Rhubarb Sauce In 15 Minutes-Super Easy!

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Parsnips and Parsimony
Parsnips and Parsimony
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Recipe Information

Recipe Available
Video-Specific Recipe

Rhubarb Sauce

AmericanUSother
30 min
easy
8 servings
Servings4
2 large stalks rhubarb
2 cups rhubarb
2 tablespoons water
1/4 cup white sugar
1

Chop 2 large stalks of rhubarb into small pieces using a mini chopper, food processor, or knife.

2

Place the chopped rhubarb into a saucepan.

3

Add 2 tablespoons of water to the pan to prevent sticking.

4

Add 1/4 cup of white sugar to sweeten the sauce (optional).

5

Cook the rhubarb over medium heat for approximately 10 minutes, stirring frequently to prevent sticking.

6

After 10 minutes, check the consistency of the rhubarb sauce; it should be soft and watery.

Equipment Needed

saucepanmini chopperfood processorknife

Spice Level:

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