How to Make Rhubarb Sauce in the Microwave

Reserve a stalk or two of rhubarb for students to explore.

Cut the rhubarb into 1 to 2 inch pieces.

Add the chopped rhubarb into a microwave-safe bowl.

Add 3/4 cup of honey and 1/2 cup of water to the bowl, covering most of the rhubarb.

Microwave uncovered for about 3 minutes.

Check for tenderness after 3 minutes; if still solid, continue microwaving in 2 minute intervals, stirring in between.

Cook until the rhubarb resembles a sauce similar to applesauce, loose and spoonable but not soupy.

Taste the sauce and add sugar or honey as needed to balance tartness and sweetness.

Cover the sauce with a clean towel and let it cool before serving.

Equipment Needed

Spice Level: