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Sweet and Tangy Rhubarb Sauce Recipe

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Wisdom Preserved
Wisdom Preserved
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Recipe Information

Recipe Available
Video-Specific Recipe

Rhubarb Sauce

AmericanUSother
30 min
easy
8 servings
Servings4
4 cups rhubarb, chopped
1 cup sugar
1/2 cup water
1 tsp vanilla extract
1/4 tsp salt
1

In a medium saucepan, combine the chopped rhubarb, sugar, water, and salt.

2

Bring the mixture to a boil over medium heat, stirring occasionally.

3

Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the rhubarb is soft.

4

Stir in the vanilla extract and mix well.

5

Remove from heat and let it cool slightly.

6

Transfer the sauce to a blender or use an immersion blender to puree until smooth, if desired.

7

Allow the sauce to cool completely before serving or storing.

8

Store in an airtight container in the refrigerator for up to one week.

Equipment Needed

medium saucepanblenderspoonmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

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