Secret Ingredient Cooking - Ep 6 Rhubarb Sauce #rhubarb #recipes

Cut rhubarb from the rhubarb patch, avoiding the poisonous leaves.

Rinse the rhubarb.

Chop the rhubarb into about 1-inch pieces.

Add 3 cups of rhubarb, 4 cups of water, and 1/2 cup of sugar to a pot.

Let the mixture cook for about 15 minutes until mushy.

Let the mixture cool down a little bit.

Process the mixture in a food processor for about 1 minute until smooth.

Equipment Needed

Spice Level: