Jenny Cookies | Butter Cookies | 珍妮曲奇 [Soothing Baking]

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a unique flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and adds moisture.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are allergen-friendly.

Preheat oven to 350°F (175°C).

Cream butter, sugar, and brown sugar in a large bowl until fluffy.

Add eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour, baking soda, baking powder, and salt.

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips, sprinkles, and any additional mix-ins like nuts or coconut.

Scoop dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake for 10-12 minutes, until edges are golden but centers are soft.

Remove from oven and let cool on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens