【ポキ丼】混ぜるだけで絶品・火を使わない

raw fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more budget-friendly.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain alternative, while white rice is often less expensive.

seaweed

🥗Healthier: spinach

💰Cheaper: kale

Spinach offers a nutritious leafy green option, while kale is often available at a lower cost.

avocado

💰Cheaper: mashed peas

Mashed peas can mimic the creaminess of avocado at a lower price.

Cook sushi rice according to package instructions and let it cool.

Slice the raw fish into bite-sized pieces.

Prepare the vegetables by slicing the cucumber, radish, and carrots.

In a bowl, combine the cooled sushi rice and a splash of soy sauce.

Layer the sliced fish on top of the rice.

Arrange the sliced vegetables around the fish.

Sprinkle sesame seeds over the top for garnish.

Add sliced avocado, if using, to the bowl.

Top with pickled ginger and a dollop of wasabi.

Drizzle additional soy sauce or lime juice to taste.

Serve immediately, enjoying the fresh flavors.

Cooking Techniques

Spice Level:

Allergens