SEROENDENG RECEPT | Coconut | AllAboutFoodRecipes

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened coconut flakes provide similar texture with less sugar.

fried shallots

🥗Healthier: caramelized onions

💰Cheaper: onion powder

Caramelized onions offer a similar flavor profile.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Toast grated coconut in a dry skillet over medium heat until golden brown, stirring frequently, about 5-7 minutes.

Remove toasted coconut from skillet and let cool.

In a bowl, combine cooked rice with toasted coconut, fried shallots, and coriander.

Finely chop lemongrass and galangal, then add to the mixture.

Sprinkle in salt, sugar, turmeric, and chili flakes to taste.

Squeeze lime juice over the mixture and stir well to combine.

Serve immediately or let sit to meld flavors.

Cooking Techniques

Spice Level: