Corn Salad - Subscriber Sunday #74 - With Only 5 Ingredients and No Cooking, It Couldn’t Be Easier!
Recipe Information
Corn Salad
Cultural Context
Corn salad, a vibrant dish often enjoyed in the summer months, showcases the sweet, juicy kernels of fresh corn. This dish is popular at barbecues and picnics, celebrating the bounty of seasonal produce. Its refreshing taste and colorful presentation make it a favorite for gatherings. Variations abound, with some adding beans, cheese, or different herbs, reflecting regional preferences and personal touches.
fresh corn
🥗Healthier: frozen corn
💰Cheaper: canned corn
Frozen corn maintains flavor and nutrients, while canned is budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
Drain the corn from the cans.
Chop the cucumber into pieces, leaving the skin on.
Chop half of the cucumber and add it to the bowl.
Chop half of the red bell pepper and add it to the bowl.
Chop half of the small onion and add it to the bowl.
Stir the chopped vegetables together in a large bowl.
Measure out 8 oz of Catalina dressing and add it gradually to the salad, mixing until desired consistency is reached.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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