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मेक्सिकन कॉर्न सलाद | Mexican Corn Salad In Hindi | Mexican Recipe | Street Style Salad

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Recipe Information

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Video-Specific Recipe

Mexican Corn Salad

Cultural Context

Mexican Corn Salad, or Esquites, has its roots in street food culture, where corn is often enjoyed on-the-go. Traditionally, vendors serve it in cups, topped with creamy sauces and spices. This dish celebrates the sweet, fresh flavors of corn, especially during summer harvests. Today, it has gained popularity beyond Mexico, appearing at barbecues and potlucks worldwide, often customized with various toppings.

MexicanMXside
15 min
easy
4 servings
Servings4
4 cups corn
1/4 cup lime juice
1/2 cup mayonnaise
1 cup cotija cheese
1/2 cup cilantro
1 jalapeño
1/2 red onion
1 teaspoon chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor with fewer calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with lower fat.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without heat.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika gives color and flavor without heat.

1

Boil corn in salted water until tender, about 5-7 minutes.

2

Drain corn and let cool slightly.

3

In a large bowl, combine corn, lime juice, and mayonnaise.

4

Add crumbled cotija cheese, chopped cilantro, diced jalapeño, and diced red onion.

5

Sprinkle chili powder over the mixture.

6

Toss gently to combine all ingredients evenly.

7

Taste and adjust seasoning as needed.

8

Serve chilled or at room temperature.

Cooking Techniques

boilingmixing

Equipment Needed

large potmixing bowlcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

EsquitesElote Salad
Local Name: ensalada de maíz

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