मेक्सिकन कॉर्न सलाद | Mexican Corn Salad Recipe In Hindi | Mexican Recipe | Street Style Salad
Recipe Information
Mexican Corn Salad
Cultural Context
Mexican Corn Salad, or Esquites, has its roots in street food culture, where corn is often enjoyed on-the-go. Traditionally, vendors serve it in cups, topped with creamy sauces and spices. This dish celebrates the sweet, fresh flavors of corn, especially during summer harvests. Today, it has gained popularity beyond Mexico, appearing at barbecues and potlucks worldwide, often customized with various toppings.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta provides a similar tangy flavor with fewer calories.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with lower fat.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell pepper offers crunch without heat.
chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika gives color and flavor without heat.
Melt butter in a pan and add cumin seeds and chopped garlic, sauté until fragrant.
Add corn kernels and cook until heated through.
Season with salt and red chilli powder.
In a bowl, mix mayonnaise, tomato ketchup, lemon juice, and chopped coriander leaves.
Combine the corn mixture with the mayonnaise mixture.
Add chopped jalapeño and fresh red chilli, mix well.
Serve with nachos and garnish with spring onion greens.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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