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Best Esquites Recipe - How to Make Elotes Corn Salad | Chef Tips

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Video-Specific Recipe

Mexican Street Corn Salad (Elotes)

Cultural Context

Elotes, or Mexican street corn, is a popular street food in Mexico, often enjoyed at fairs and markets. The dish has evolved into various forms, including this salad version, which captures the essence of elotes in a convenient format. It reflects the vibrant flavors and ingredients typical of Mexican cuisine, celebrating the use of fresh corn and zesty toppings.

MexicanMXside
30 min
easy
4 servings
Servings4
2 tablespoons butter
4 cups corn (yellow and white blend)
1 tablespoon ground New Mexico chili powder
1/2 teaspoon salt
fresh cracked pepper
1/2 lime (juice)
1/2 cup mayonnaise
1/2 cup cotija cheese (shredded)
1/2 cup crushed Hot Cheetos
cilantro

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Melt 2 tablespoons of butter in a large saucepan.

2

Add 4 cups of corn (yellow and white blend) to the melted butter and heat it up, folding the corn into the butter.

3

If using fresh corn, you could boil it in chicken broth with onion and garlic for added flavor.

4

Add 1 tablespoon of ground New Mexico chili powder to the corn mixture.

5

Season with about 1/2 teaspoon of salt and some fresh cracked pepper to taste.

6

Squeeze the juice of 1/2 lime into the corn mixture and stir.

7

Add 1/2 cup of mayonnaise and fold it into the corn mixture.

8

Transfer the corn mixture to a serving dish or individual cups.

9

Top with 1/2 cup of shredded cotija cheese.

10

Add 1/2 cup of crushed Hot Cheetos on top.

11

Garnish with cilantro.

Cooking Techniques

grillingboilingmixinggarnishing

Equipment Needed

large saucepanserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

EsquitesElote en vaso
Local Name: Elote en bote

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