🌽 Delicious Street Corn Salad Recipe & More! | Family Favorite Grilling Sides 👩🍳
Recipe Information
Mexican Street Corn Salad (Elotes)
Cultural Context
Elotes, or Mexican street corn, is a popular street food in Mexico, often enjoyed at fairs and markets. The dish has evolved into various forms, including this salad version, which captures the essence of elotes in a convenient format. It reflects the vibrant flavors and ingredients typical of Mexican cuisine, celebrating the use of fresh corn and zesty toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta is lower in fat, while parmesan is often more affordable.
Preheat the oven to broil.
Place corn on a foil-lined pan and spray with olive oil.
Broil corn for about 5 minutes, then flip and broil for another 5 minutes until charred.
Remove corn from the oven and let it cool slightly.
Use a bundt pan to easily remove the corn kernels from the cob.
In a bowl, combine corn, chopped cilantro, diced serrano pepper, lime juice from half a lime, and mayonnaise.
Add a tap of cayenne pepper to taste and mix well.
Refrigerate the salad until ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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