VEGAN MEXICAN STREET CORN SALAD 🌽 Zesty flavors to make your tastebuds sing!

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: regular mayonnaise

Avocado adds creaminess while being healthier.

cotija cheese

🥗Healthier: nutritional yeast

💰Cheaper: feta cheese

Nutritional yeast provides a cheesy flavor without dairy.

Start by making the dressing: blend 3 tablespoons of cashews, 2 tablespoons of raisins (or dates), 2 tablespoons of rolled oats, 1 teaspoon of dried dill, 1/2 teaspoon of onion powder, and 1/4 teaspoon of cracked pepper with 1/2 cup of unsweetened soy milk and 2 tablespoons of white wine vinegar until creamy.

In a mixing bowl, combine 8 ounces of fire roasted corn, 1/2 avocado cut into chunks, 1/2 cup of diced red bell pepper, 1/4 cup of chives, and 2 tablespoons of diced pickled jalapeno.

Add 1/2 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and the juice of 1 lime to the bowl.

Pour in 1 teaspoon of Bragg's liquid aminos and 2 tablespoons of the ranch dressing.

Mix all the ingredients together until well combined.

Taste and adjust seasoning if necessary.

Serve chilled or at room temperature, garnished with cilantro if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens