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Mexican Street Grilled Corn Pineapple Salad | Mexican Street Food | Quick & Easy | Arpi's Kitchen

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Recipe Information

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Video-Specific Recipe

Mexican Street Corn Salad

Cultural Context

Originating from the bustling streets of Mexico, this salad captures the essence of elote, or Mexican street corn, traditionally served on skewers. It's a vibrant dish that celebrates fresh ingredients and bold flavors, often enjoyed at gatherings and festivals. Today, variations abound, with many enjoying it as a refreshing side dish at summer barbecues worldwide.

MXMXside
6 servings
Servings4
3 cups steamed corn
1/2 cup mayonnaise
1/4 cup lime juice
to taste hot sauce
1 tablespoon chile powder
1/2 cup salty cheese (cotija or feta)
1 cup grilled pineapple, diced
1/2 cup herbed paneer, crumbled

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Grill the corn until charred and smoky.

2

In a large bowl, combine grilled corn with lime juice and mayonnaise.

3

Add hot sauce, chile powder, and crumbled herbed paneer.

4

Mix well and add grilled pineapple.

5

Serve as a vibrant side dish.

Equipment Needed

grillmixing bowlserving bowl

Dietary

vegetarian

Allergens

milk
Local Name: ensalada de elote callejero

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