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How to Make Mexican Street Corn Salad | Easy & Delicious Elote Recipe

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Jessie Tells All
Jessie Tells All
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Recipe Information

Recipe Available
Video-Specific Recipe

Street Corn Salad

Cultural Context

Originating from the streets of Mexico, Esquites are a popular snack made from grilled corn mixed with various toppings. This salad version captures the essence of the classic street food, combining sweet corn with creamy and tangy flavors. It's a vibrant dish often enjoyed at gatherings, especially during summer, and has gained popularity beyond Mexico, appearing at barbecues and potlucks worldwide.

MexicanMXside
20 min
easy
6 servings
Servings4
4 cups corn kernels
2 tablespoons lime juice
1/2 cup mayonnaise
1 cup crumbled cotija cheese
1/4 cup chopped cilantro
1/2 cup diced red onion
1 jalapeño, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides similar saltiness and creaminess at a lower cost

1

Grill corn until charred, about 10 minutes, turning occasionally.

2

Allow corn to cool slightly, then cut kernels off the cob into a bowl.

3

Add lime juice and mayonnaise to the corn; mix well.

4

Stir in crumbled cotija cheese, chopped cilantro, and diced red onion.

5

Add finely chopped jalapeño for heat, if desired.

6

Season with salt, black pepper, and chili powder to taste.

7

Serve chilled or at room temperature, garnished with extra cotija cheese and cilantro.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

EsquitesMexican Corn Salad
Local Name: ensalada de elote callejero

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