Carne enchilada

Preheat oven to 350°F.

Heat vegetable oil in a skillet over medium heat.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Stir in cumin, oregano, black pepper, and salt; cook for another 2 minutes.

Warm corn tortillas in a separate pan until pliable.

Spread a layer of enchilada sauce on the bottom of a baking dish.

Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in the baking dish.

Pour remaining enchilada sauce over the rolled tortillas.

Sprinkle shredded cheddar cheese on top.

Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.

Garnish with chopped cilantro and lime wedges before serving.

Serve with sour cream on the side.

Spice Level:

Allergens