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Recipe Club Cooks… ASADO DE BODA JEREZANO (Jerez-Style Wedding Roast)

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Asado De Boda Jerezano

Cultural Context

Originating from the Jerez region of Mexico, Asado De Boda Jerezano is traditionally served at weddings and festive gatherings. This dish showcases a blend of meats and spices, reflecting the rich culinary heritage of the area. It symbolizes celebration and community, often enjoyed with family and friends. In modern times, this dish has gained popularity beyond weddings, appearing at various festive occasions throughout Mexico and beyond.

MexicanMXmain
180 min
hard
6 servings
Servings4
4 pounds pork shoulder
3 cups lard
dried chilis
bolillo rolls
orange peel
bay leaves
Mexican chocolate
cinnamon
water

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without alcohol.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is more affordable while still providing flavor.

pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are cheaper and still provide rich flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for cooking.

1

Fry pork shoulder in lard until golden brown.

2

Fry dried chilis until fragrant.

3

Cut bolillo rolls into four pieces and fry in lard.

4

Blend fried bread and chilis with a cup of water to create a puree.

5

Simmer the puree with orange peel, bay leaves, and Mexican chocolate.

6

Combine the pork with the chili puree and bring to a boil.

Cooking Techniques

marinatingsearingroasting

Equipment Needed

large potblender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Jerezano Wedding RoastAsado Jerezano
Local Name: Asado De Boda Jerezano

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