Costillas de Puerco en Salsa Verde y Arroz Pork Ribs with Buttery Corn Rice

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Season pork ribs with salt and pepper.

Prepare the rice by adding 2 cups of short grain rice and 1 1/2 cups of water for every cup of rice in a pot, adding 2 tbsp of butter and 2 tsp of chicken bouillon.

Cook the rice according to package instructions.

For the salsa, blend together tomatillos, serrano peppers, garlic cloves, jalapeño pepper, white onion, oregano, chicken bouillon, cilantro, and 1 cup of water until smooth.

Cook the blended salsa in a pot over medium heat until heated through.

Serve the pork ribs with the corn rice and top with the green salsa.

Cooking Techniques

Equipment Needed

Spice Level: