3 Simple Marinades for PERFECTLY Flavored Chicken, Pork & Steak | Creamy & All-Purpose Marinades
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Ingredients
- ●1/2 cup olive oil
- ●1/4 cup soy sauce
- ●1/4 cup apple cider vinegar
- ●2 tbsp honey
- ●2 tbsp Dijon mustard
- ●4 cloves garlic, minced
- ●1 tsp black pepper
- ●1 tsp salt
- ●1 tsp dried oregano
- ●1 tsp dried thyme
Instructions
- 1In a medium bowl, combine the olive oil, soy sauce, apple cider vinegar, honey, and Dijon mustard.
- 2Add the minced garlic, black pepper, salt, oregano, and thyme to the bowl.
- 3Whisk all the ingredients together until well combined.
- 4Taste the marinade and adjust seasoning if necessary, adding more salt or honey to taste.
- 5Transfer the marinade to a sealable plastic bag or a glass container.
- 6Add your choice of protein (chicken, beef, tofu, etc.) to the marinade, ensuring it is well coated.
- 7Seal the bag or container and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
- 8Remove the protein from the marinade and discard the marinade before cooking.
- 9Cook the protein using your preferred method (grilling, baking, etc.).
- 10Serve and enjoy your marinated dish.
Equipment
medium bowlwhiskseal-able plastic bag or glass container
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