Quick & Easy All Purpose Marinade Recipe ~ Fresh Rosemary From The Garden ~ Cheoff Geoff

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is rich in healthy fats.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a different sweetness profile.

Trim fresh rosemary from the garden and clean it.

Chop the rosemary finely, removing it from the stalks.

Add chopped basil to the rosemary.

Place chopped herbs in a mason jar.

Add 2 cloves of crushed garlic to the jar.

Add 1 tablespoon of seeded mustard to the jar.

Pour 1 cup of vegetable oil into the jar.

Stir the mixture in the jar to combine the ingredients.

Seal the jar and shake it to mix everything well.

Let the marinade sit for at least 2 hours before using it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary