Marinade passepartout

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is rich in healthy fats.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a different sweetness profile.

Combine olive oil, soy sauce, and red wine vinegar in a bowl.

Mince garlic and add to the mixture.

Stir in honey and mustard until well blended.

Season with black pepper, salt, and onion powder.

Add paprika, ginger, and cumin for extra flavor.

Squeeze in fresh lemon juice and mix thoroughly.

Chop fresh herbs and fold them into the marinade.

Taste and adjust seasoning as needed.

Use immediately or refrigerate for up to a week.

Cooking Techniques

Equipment Needed

Spice Level: