Colombia VLOG - My favorite Colombian Desserts - Villa de Leyva, Colombia
Recipe Information
Milhoja
Cultural Context
Milhoja, a beloved dessert in Colombia, has roots in French pastry traditions, known as Millefeuille or Napoleon. This delightful layered treat showcases the art of pastry-making, combining crispy layers of puff pastry with rich pastry cream. In Colombia, it is often enjoyed during celebrations and special occasions, reflecting the country's sweet tooth. Today, variations abound globally, with many adding unique toppings or flavors to this classic dessert.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade pastry
Phyllo dough is lighter and lower in calories.
pastry cream
🥗Healthier: Greek yogurt
💰Cheaper: vanilla pudding
Greek yogurt adds protein and reduces calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
powdered sugar
🥗Healthier: stevia
💰Cheaper: granulated sugar
Stevia reduces calories while providing sweetness.
Preheat oven to 400°F (200°C).
Roll out puff pastry on a floured surface until thin.
Cut the pastry into rectangles and place on a baking sheet.
Bake until golden and puffed, about 15-20 minutes.
Let the pastry cool completely.
Prepare pastry cream by whisking eggs and sugar in a bowl.
Heat milk in a saucepan until steaming, then slowly add to egg mixture.
Return mixture to heat and cook until thickened, stirring constantly.
Remove from heat and stir in vanilla extract and butter.
Layer three pieces of pastry, spreading pastry cream in between each layer.
Top with a final pastry piece and dust with powdered sugar.
Decorate with fruit, chocolate, or whipped cream as desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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