Milhojas from Colombia! | Desserts from around the world
Recipe Information
Milhojas
Cultural Context
Milhojas, a delightful dessert with layers of flaky pastry and rich cream, has roots in French cuisine but has been embraced and adapted throughout Latin America. In Colombia, it's often enjoyed during special celebrations and gatherings, symbolizing the joy of sharing sweet moments with loved ones. Modern variations may include different fillings or toppings, showcasing the creativity of home bakers and pastry chefs alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade pastry
Phyllo dough is lighter and lower in fat.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whipping cream
Coconut cream provides a dairy-free option.
fruit preserves
🥗Healthier: fresh fruit
💰Cheaper: canned fruit
Fresh fruit adds natural sweetness and flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetener alternative.
Bake the puff pastry sheets at 160 to 180 degrees Celsius for about 10 to 15 minutes.
Let the baked puff pastry cool slightly before assembling.
Slice the baked puff pastry down the middle.
Spread pastry cream on one half of the puff pastry.
Add dulce de leche on top of the pastry cream.
Cover with the other half of the puff pastry.
Dust with powdered sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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