How to make Curry Chicken Jamaican Style|| Chef Halcys Kitchen|| Easy Chicken Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño offers heat with more availability.

Wash chicken in vinegar and water, then cut into small pieces.

Season chicken with green seasoning, curry powder, ground turmeric, ground allspice, garlic powder, onion powder, ground ginger, black pepper, salt, and Maggie chicken seasoning.

Mix everything together and cover to marinate for 10 minutes.

Heat oil in a Dutch pot and add curry powder to infuse flavor.

Add crushed garlic and hot pepper slices to the oil.

Add marinated chicken to the pot and stir, then cover to simmer for a few minutes without adding water.

After 3-5 minutes, check the chicken as it produces water and develops flavor.

Once water has reduced, add 1 cup of warm water and stir.

Cover and cook for another 15 minutes, adding natural seasonings halfway through.

Add a piece of butter for flavor (optional).

Cooking Techniques

Equipment Needed

Spice Level: