👨‍👩‍👦‍👦 Everyone Wanted It Again Because It Was A Very Tasty Recipe 👌😋

bulgur

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a protein-rich alternative, while rice is more affordable.

yoghurt

🥗Healthier: Greek yoghurt

💰Cheaper: sour cream

Greek yoghurt offers more protein, while sour cream is often less expensive.

Add 1 water glass of coarse bulgur to the pot.

Add 6 water glasses of cold water and let it boil.

When the water boils, add 1 water glass of bone broth and close the lid.

Let the meal boil.

In a large bowl, add 1 water glass of yoghurt, 1 egg, and 1 overfull tablespoon of flour.

Mix and whisk for a long time until smooth.

Check if the bulgur is cooked, then add the cream.

Add 2 ladles of meal broth into the cream and whisk well.

Add the cream to the meal and stir.

Add 1 water glass of boiled chickpea and stir, then leave on low heat.

In a pan, add 1 overfull tablespoon of butter and melt it, then turn off the stove.

Add half a tablespoon of mint and red pepper flakes to the melted butter and mix well.

Add the sauce to the meal, add salt, and let it cook for another 4 minutes.

Turn off the stove and cover the pot, letting it rest for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens