Milanesa de Res Recipe | Mexican Breaded Steak | Easy Mexican Food |

Introduce the recipe for milanesa de res.

State the ingredients needed for the recipe.

Use 0.54 pounds of beef top round steak, which is two pieces.

Crush salted crackers in a Ninja blender to make them easier to use.

Add garlic powder, salt, ground cumin, and all-purpose flour to the crushed crackers.

Prepare canola oil for frying (or any oil of choice).

Crack 1 egg into a bowl and add black pepper to it.

Dip the beef steak into the egg mixture.

Coat the steak with the cracker mixture.

Heat the oil in a pan and fry the coated steak until golden brown on one side.

Flip the steak to cook the other side until golden brown.

Remove the steak from the pan and place it on a napkin to drain excess oil.

Equipment Needed

Spice Level: