The secret to juicy and tasty Grilled Steak Taco's - home made with Honey Chipotle Dip recipe

beef steak

🥗Healthier: lean turkey

💰Cheaper: pork shoulder

Turkey is lower in fat; pork is often less expensive.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber; flour tortillas can be cheaper.

Select a piece of beef, preferably with good marbling and long grains.

Remove any leftover silver skin from the beef.

Season the beef with salt, pepper, garlic powder, and onion powder on both sides.

Add Pitmaster X Texas seasoning and Pitmaster X beef seasoning to the beef, being careful not to overdo it.

Let the seasoned beef sit on the countertop to allow flavors to penetrate.

Chop red onion finely for the salsa.

Cut cherry tomatoes into small pieces to match the size of the chopped onion.

Add chopped cilantro to the salsa, adjusting to taste.

Squeeze lime juice into the salsa and add Pitmaster X utas seasoning to enhance flavor.

Taste the salsa and adjust seasoning as needed, then set it in the fridge.

Prepare the honey chipotle dip by heating half a cup of peanut oil in a shallow pan.

Mix together Chipotle flakes, minced garlic, Pitmaster X Tweety barbecue rub, and dried oregano in the hot oil.

Let the mixture cool down until it's cold to the touch, then add Greek yogurt and honey to create a smooth sauce.

Season the dip with salt to taste and mix well, then refrigerate it.

Preheat the Napoleon gas grill by firing up all four burners.

Reduce the grill temperature to medium after it reaches the desired heat.

Grill the beef steak, aiming for a nice crust on both sides and an internal temperature of 52 to 54°C.

Monitor the steak's temperature and remove it from the grill if some parts are getting too hot.

Let the steak rest for about 15 minutes to allow residual heat to finish cooking it.

Grill corn tortillas on the grill, using the residue from the steak for added flavor.

Slice the rested steak against the grain into thin pieces for the tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary