Exquisite Albanian Village Cuisine: Zucchini Delights and Zucchini Pie!

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta is lower in fat and still creamy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

cheddar cheese

🥗Healthier: mozzarella cheese

💰Cheaper: processed cheese

Mozzarella is lower in calories and still melts well.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Whole wheat flour adds fiber at a lower cost.

Preheat the oven to 375°F (190°C).

Grate the zucchini and place it in a colander; sprinkle with salt and let drain for 15 minutes.

Sauté chopped onion and minced garlic in olive oil until translucent, about 5 minutes.

In a large bowl, whisk together eggs and milk until well combined.

Add drained zucchini, sautéed onion and garlic, crumbled feta cheese, and black pepper to the egg mixture; stir to combine.

In a separate bowl, mix flour, baking powder, and herbs together.

Fold the dry ingredients into the zucchini mixture until just combined.

Grease a pie dish with olive oil and pour the mixture into it evenly.

Sprinkle cheddar cheese on top if desired.

Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.

Allow to cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens