5 SURPRISING Zucchini Dishes From Around the World 🌎🤯
Recipe Information
Zucchini Pie
Cultural Context
Zucchini Pie, a beloved dish in Albanian cuisine, showcases the abundant summer harvest of zucchini. Traditionally enjoyed as a light meal or appetizer, it reflects the Mediterranean influence on Albanian cooking, emphasizing fresh vegetables and simple ingredients. Today, variations exist across the Balkans, with many incorporating different cheeses or herbs, making it a versatile dish loved by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat and still creamy.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
cheddar cheese
🥗Healthier: mozzarella cheese
💰Cheaper: processed cheese
Mozzarella is lower in calories and still melts well.
flour
🥗Healthier: almond flour
💰Cheaper: whole wheat flour
Whole wheat flour adds fiber at a lower cost.
Preheat the oven and pre-bake the pre-made pie shell.
Slice zucchini using a mandolin into half moon shapes.
Chop onion and crush garlic, using three cloves.
Sauté onion and garlic in butter until soft.
Layer zucchini, onion, and garlic in the pie shell, adding mustard and Parmesan cheese as desired.
Bake in the oven until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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