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Wirsing Rouladen mit herzhafter Soße - Detaillierte Anleitung zum einfachen Nachkochen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
3.6K views👍 87
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Mona kocht

Recipe Information

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Video-Specific Recipe

Wirsingrouladen

Cultural Context

Wirsingrouladen, or savoy cabbage rolls, are a traditional German dish often enjoyed during the colder months. They represent the resourcefulness of home cooking, utilizing simple ingredients to create a hearty meal. These rolls are commonly served at family gatherings and festive occasions, showcasing the warmth of German culinary traditions. Variations exist across regions, with different fillings and sauces, reflecting local tastes and ingredients.

GermanDEmain
90 min
medium
6 servings
Servings4
1kg Wirsing (geputzte Ware)
500g Hackfleisch (Tatar)
70g gegarter Reis
325g Zwiebeln
650g Gemüsebrühe (oder Fleischbrühe)
½ Tl Bohnenkraut (getrocknet)
½ Tl Majoran (getrocknet)
etwas Pfeffer
1,5 Tl Salz
13g Senf
1 El Sojasoße
25g Mehl
50g Wasser
60g Öl

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

savoy cabbage

🥗Healthier: collard greens

💰Cheaper: green cabbage

Collard greens are nutritious and can be used similarly, while green cabbage is often cheaper.

1

Wirsing putzen

2

Zwiebeln würfeln

3

Wirsing blanchieren

4

Wirsing Herz verarbeiten

5

Hackfleischfüllung zubereiten

6

Rouladen vorbereiten

7

Rouladen füllen und formen

8

Soßen Vorbereitung

9

Rouladen anbraten

10

Soße zubereiten

Cooking Techniques

sautéingblanchingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

cabbage rollssavoy cabbage rolls
Local Name: Wirsingrouladen

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