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Wirsingrouladen selber zubereiten / Wirsing gefüllt mit Hackfleisch & Reis

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Mainii kocht
Mainii kocht
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Recipe Information

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Video-Specific Recipe

Wirsingrouladen

Cultural Context

Wirsingrouladen, or savoy cabbage rolls, are a traditional German dish often enjoyed during the colder months. They represent the resourcefulness of home cooking, utilizing simple ingredients to create a hearty meal. These rolls are commonly served at family gatherings and festive occasions, showcasing the warmth of German culinary traditions. Variations exist across regions, with different fillings and sauces, reflecting local tastes and ingredients.

GermanDEmain
90 min
medium
6 servings
Servings4
1 Wirsingkopf
1 Kg Hackfleisch
4 mittelgroße Zwiebeln
4 leicht gehäufte TL Salz
Etwas Pfeffer
Petersilie
Paar Schluck Essig-Gurken-Wasser oder Prise Zitrone
ca. 100-150 ml Wasser
0,5 Becher Reis (oder 1 Hand voll)
1 Dose Tomaten 500-800g

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

savoy cabbage

🥗Healthier: collard greens

💰Cheaper: green cabbage

Collard greens are nutritious and can be used similarly, while green cabbage is often cheaper.

1

Den Wirsingkopf vorbereiten und in Salzwasser blanchieren.

2

Die Zwiebeln fein hacken und mit dem Hackfleisch, Reis, Salz, Pfeffer, Petersilie und Essig-Gurken-Wasser oder Zitrone vermengen.

3

Die blanchierten Wirsingblätter mit der Hackfleisch-Reis-Mischung füllen.

4

Die gefüllten Wirsingrouladen in einen Topf legen und mit Wasser übergießen.

5

Die Dose Tomaten hinzufügen.

6

Die Rouladen garen lassen.

Cooking Techniques

sautéingblanchingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

cabbage rollssavoy cabbage rolls
Local Name: Wirsingrouladen

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