Rezept Couscous-Gemüse-Salat mit Kichererbsen | VEGANES REZEPT

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

savoy cabbage

🥗Healthier: collard greens

💰Cheaper: green cabbage

Collard greens are nutritious and can be used similarly, while green cabbage is often cheaper.

Prepare the couscous by combining it with hot water and vegetable stock, letting it sit until fluffy.

Chop the spring onions and bell pepper into small pieces.

If using sprouted chickpeas, rinse them; if using canned chickpeas, drain and rinse them.

In a bowl, mix tahini, lemon juice, minced garlic, mustard, agave syrup, and enough water to achieve a dressing consistency.

Season the dressing with salt and pepper to taste.

Combine the couscous, spring onions, bell pepper, and chickpeas in a large bowl.

Drizzle the tahini dressing over the salad and mix well.

Cooking Techniques

Spice Level:

Dietary

Allergens