Rezept SCHOKO-ERDNUSS-CUPCAKES 🧁 | Tipps & Tricks um leckere Cupcakes selber zu machen | 100% vegan

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

savoy cabbage

🥗Healthier: collard greens

💰Cheaper: green cabbage

Collard greens are nutritious and can be used similarly, while green cabbage is often cheaper.

Preheat the oven and prepare the muffin tin with muffin liners.

In a mixing bowl, combine the Dinkelmehl, Rohrohrzucker, Backpulver, and Kakao.

Melt the Margarine and add it to the dry ingredients along with the Haferdrink and Mineralwasser. Mix until smooth.

Pour the batter into the prepared muffin liners and bake until a toothpick comes out clean.

While the cupcakes cool, prepare the peanut butter cream by mixing the Margarine, Erdnussbutter, and Puderzucker until creamy.

Once the cupcakes are cooled, frost them with the peanut butter cream using a piping bag or spoon.

Decorate the cupcakes with Glitzerperlen, Raspel Schokolade, or Dekor Herzen as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens