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Wirsingrouladen👌Klassisch nach altem Rezept ⚒️⚒️ Pott Klassiker/4

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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BBQ WANNE-EICKEL

Recipe Information

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Video-Specific Recipe

Wirsingrouladen

Cultural Context

Wirsingrouladen, or savoy cabbage rolls, are a traditional German dish often enjoyed during the colder months. They represent the resourcefulness of home cooking, utilizing simple ingredients to create a hearty meal. These rolls are commonly served at family gatherings and festive occasions, showcasing the warmth of German culinary traditions. Variations exist across regions, with different fillings and sauces, reflecting local tastes and ingredients.

GermanDEmain
90 min
medium
6 servings
Servings4
1.2 kg ground meat (half beef, half pork)
salt
pepper
1 onion
1 bread roll (soaked in water)
2 eggs
2 teaspoons vegetable broth
1 liter water
2 onions (for frying the cabbage rolls)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

savoy cabbage

🥗Healthier: collard greens

💰Cheaper: green cabbage

Collard greens are nutritious and can be used similarly, while green cabbage is often cheaper.

1

Prepare the filling by mixing the ground meat with salt, pepper, chopped onion, soaked bread roll, and eggs.

2

Form the mixture into rolls using cabbage leaves.

3

Fry the rolls in a pan until browned.

4

Prepare the sauce by sautéing the additional onions and adding water and vegetable broth.

5

Simmer the rolls in the sauce until cooked through.

Cooking Techniques

sautéingblanchingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

cabbage rollssavoy cabbage rolls
Local Name: Wirsingrouladen

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