Perfect Polish Pierogi with Damian Kordas | Jamie Oliver
Recipe Information
Polish Pierogi with Duck Filling
Cultural Context
Pierogi, a staple of Polish cuisine, originated as a peasant dish, often filled with seasonal ingredients. Traditionally served during holidays and family gatherings, they symbolize comfort and togetherness. Today, pierogi have gained international popularity, with countless variations reflecting local tastes and ingredients, making them a beloved dish worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
duck meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than duck.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers similar creaminess with fewer calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be used in place of butter.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
Use warm water to mix with flour and a tablespoon of oil.
Knead the dough for 2-4 minutes until smooth.
Let the dough rest for 30 minutes in a warm bowl.
Finely slice the onion and fry in clarified butter with a little salt.
Add grated smoked cheese to the filling mixture.
Mix in mashed potatoes, cottage cheese, cranberry jam, nutmeg, and black pepper.
Roll out the dough until thin enough to see your finger underneath.
Cut the dough into circles and fill with the mixture, pinching the sides to seal.
Boil the pierogi in water until they float, about 1 minute.
Fry the boiled pierogi in clarified butter until golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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