Around the World in 80 Dishes - How to Make Polish Pierogies, Part 2
Recipe Information
Polish Pierogies
Cultural Context
Originating from Eastern Europe, pierogies are a cherished dish in Polish cuisine, often filled with potatoes, cheese, or meats. Traditionally served during festive occasions and family gatherings, they reflect the region's agricultural roots and communal cooking practices. Today, pierogies have gained global popularity, with various fillings and toppings, showcasing their versatility and cultural significance.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat alternative.
cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and calories.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is a leaner option.
Boil potatoes until tender, about 15-20 minutes.
Drain potatoes and mash until smooth.
Mix flour, egg, and salt in a bowl to form a dough.
Add water gradually until the dough is smooth and elastic.
Roll out the dough on a floured surface to about 1/8 inch thick.
Cut circles from the dough using a glass or cutter.
Place a spoonful of mashed potatoes and cheese mixture in the center of each circle.
Fold the dough over to create a half-moon shape and seal the edges.
Boil pierogies in salted water until they float, about 3-5 minutes.
Remove and drain the pierogies.
In a skillet, melt butter and sauté onions until golden.
Add boiled pierogies to the skillet and pan-fry until crispy, about 3-4 minutes per side.
Serve hot with sour cream and chives.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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