Jacob's Polish Pierogi Recipe

farmer's cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat, while ricotta is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories, while plain yogurt is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients, while mashed cauliflower is a low-carb option.

Prepare the pierogi dough by mixing flour, egg, and water until smooth.

Cover the dough and let it rest for 30 minutes.

Boil potatoes until tender, about 15-20 minutes, then drain and mash.

Sauté onions in butter until golden, about 5 minutes.

Combine mashed potatoes, farmer's cheese, sautéed onions, salt, black pepper, and nutmeg in a bowl.

Roll out the dough on a floured surface to about 1/8 inch thickness.

Cut out circles from the dough using a glass or cutter.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and pinch the edges to seal.

Bring a pot of salted water to a boil and cook the pierogi in batches until they float, about 3-5 minutes.

Remove with a slotted spoon and drain.

Heat butter in a skillet and pan-fry the boiled pierogi until golden, about 3-4 minutes per side.

Serve hot with sour cream and chives.

Cooking Techniques

Spice Level:

Allergens